London School of Hygiene and Tropical Medicine
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to populations globally.
The programme attracts graduates from many countries and various disciplines who wish to equip themselves for global health nutrition research and teaching, operational work in the field or community nutrition programmes, work in public health nutrition, including health promotion and nutrition education, and for policy and programme planning in nutrition.The MSc has been designed to focus on nutritional problems in low and middle income countries. This course is not a dietetic qualification.
The course is accredited by UK Association for Nutrition, Graduates can apply for direct entry to the UK Voluntary Register of Nutritionists.
Funding opportunities can be found on the LSHTM website.
You will need the equivalent of a bachelor’s degree to undertake an MSc. This will usually require you to have a BSc degree or have completed the first three years of your medical degree. More information on intercalating an MSc at the LSHTM.
- 2 August 2019 by 23:59 British Summer Time (BST) for international applicants requiring a Tier 4 Student Visa, and
- 23 August 2019 by 23:59 British Summer Time (BST) for applicants not requiring a Tier 4 Student Visa.